Tag: # Rekha Sharma

TABLE OF CONTENTS. Indian Meals Using this Book Know Your Measurements Indian Spices and Seasonings 2. Indian cooking 101 Basic Techniques  Blanching Raw Nuts Ⓥ Almonds (Badaam) Pistachios (Pista) Deep-frying the Indian Way Dry-Roasting Spices, Nuts, and Flours Ⓥ Spices (Masalae) Nuts and Seeds (Maevae) Chickpea and Other Flours (Besan aur Doosrae Aatae) Reconstituting Dried … Continue reading Rekha Sharma, “The Big Book of Indian Breads”, 2020.

  Madhur Jaffrey, “Vegetarian India: A Journey through the best of Indian Home Cooking”, 2014 was the topic of an earlier blog post. Jeffrey Alford & Naomi Duguid, “Seductions of Rice: A Cookbook“, 1998 also was the topic of an earlier blog post. Here I present:  Rekha Sharma, “The Complete Indian Dal Cookbook: Delicious & … Continue reading Rekha Sharma, “The Complete Indian Dal Cookbook: Insanely Delicious & Nutritious Recipes of Beans, Lentils & Peas from India”, 2020.