Louisa Shafia, “New Persian Kitchen”, 2013.
Here I present: Louisa Shafia, “New Persian Kitchen”, 2013. INTRODUCTION. Louisa Shafia, “New Persian Kitchen”, 2013 is a hundred ninety-nine (199) page cookbook of ten (10) chapters (plus introduction). The “table of contents” of the book cookbook is shown BELOW. TABLE OF CONTENTS. 0. INTRODUCTION. 1. STARTER & SNACKS. Whole Grilled Fava Beans. Fresh … Continue reading Louisa Shafia, “New Persian Kitchen”, 2013.
