Category: Dining Room

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Cara Hobday, and Jo Denbury, “Food Presentation Secrets”, 2010.

Cara Hobday and Jo Denbury, Food Presentation Secrets: Styling Techniques of Professionals. “Food Styling” along with “Food Photography” gives homemade recipes a professional look. However, you can not judge a book by its cover. The Hobday and Denbury book of styling techniques, is to not look homemade. I love “country cooking” (Southern or Soul Food). … Continue reading Cara Hobday, and Jo Denbury, “Food Presentation Secrets”, 2010.

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Elizabeth Andoh,"San Shoku Donburi: Three Color Rice Bowl".

  This is the signature recipe of Japanese chef Elizabeth Andoh. Three color rice bowl in Japanese is “San Shoku Donburi”. According to Andoh, Japanese cuisine (called “Washoku”) requires five cooking ways per meal.  Thus, a meal consists of: raw, fried, steamed, baked, grilled, and boiled items.  Restated, cook five ways because you have: five … Continue reading Elizabeth Andoh,"San Shoku Donburi: Three Color Rice Bowl".