Author: twinkl22004

Recipes Tasting and Cooking
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National Research Council,“Food Chemical Codex”, 3rd edition, 1981.

  National Research Council,“Food Chemical Codex”, 3rd edition, Washington DC, 1981 was a regulatory text of chemical species in foods.  This is an essential reference to food compounds for the scientific community. Continue reading National Research Council,“Food Chemical Codex”, 3rd edition, 1981.

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Shmuel Yannai (editor), “Dictionary of Food Compounds”, 2003.

  Here I present: Samuel Yannai (editor), “Dictionary of Food Compounds”, 2003 was a chemical reference book on food components. This blog has presented information from this valuable reference book for researching.  I highly recommend this book to those interested in food metabolites.   Continue reading Shmuel Yannai (editor), “Dictionary of Food Compounds”, 2003.