Author: twinkl22004

Recipes Tasting and Cooking
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Michael H. Hart, “The 100: A Ranking of the Most Influential Persons in History”, 1978.

Harrison Horblit, “One Hundred Books Famous in Science”, 1964 was the topic of an earlier blog post. Richard Wrangham, “Catching Fire: How Cooking Made Us Human”, 2009 also was the topic of an earlier blog post. Here I present: Michael H. Hart, “The 100: A Ranking of the Most Influential Persons in History”, 1978.  This … Continue reading Michael H. Hart, “The 100: A Ranking of the Most Influential Persons in History”, 1978.

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Carl Linnaeus (1707-1778), “System of Nature”, 1735.

Here I present: Carl Linnaeus (1707-1778),“System of Nature”, 1735. This is a famous book in Science history for biological, “binomial nomenclature”. SUMMARY.Carl Linnaeus was a medical professor in Sweden.  Human & Veterinary (animal) medicine are subjects he knew. His naming using Latin is influenced by the Jerome, BIBLE, translation.  His names of the mineral kingdom … Continue reading Carl Linnaeus (1707-1778), “System of Nature”, 1735.

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Martin Levy, “Chemistry and Chemical Technology in Mesopotamia”, 1959, PART THREE (III).

Martin Levy, Chemistry and Chemical Technology in Mesopotamia’, 1959 was the topic of an earlier blog post. Here I present: Martin Levy, Chemistry and Chemical Technology in Mesopotamia’, 1959, PART THREE (III). COMMENTS. The three metal ages of copper, bronze (tin-copper alloy), and iron are commonly used terms in everyday conversation.  ABOVE are the logograms of … Continue reading Martin Levy, “Chemistry and Chemical Technology in Mesopotamia”, 1959, PART THREE (III).

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Slavka Bodic, “The Ultimate Swedish Cookbook”, 2021.

Here I present: Slavka Bodic, “The Ultimate Swedish Cookbook: 111 Dishes to Cook Right Now”, 2021.  Slavka Bodic was born in  Serbia; and, she is a home economist by profession. She has eighty (80) cookbooks of recipes in her  “The Ultimate Country Cookbook”. This book from “The Ultimate Country Cookbook” series consists of eight (8) chapters … Continue reading Slavka Bodic, “The Ultimate Swedish Cookbook”, 2021.

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Harold McGee, “On Food and Cooking: The Science and Lore of the Kitchen”, 2004, PART TWO (II).

Here I present: Harold McGee, “On Food and Cooking: The Science and Lore of the Kitchen”, 2004, PART TWO (II). ­This is a blog post about “elements’  and country of discovery”.  The essential elements’ of the human body are shown BELOW. The appendix of this cookbook  titled “A Chemistry Primer: Atoms, Molecules, Energy” is shown BELOW. … Continue reading Harold McGee, “On Food and Cooking: The Science and Lore of the Kitchen”, 2004, PART TWO (II).