Here I present: A. J. McClane, “A Taste of the Wild”, 1991.
INTRODUCTION.
I start this blog post with a question!
How varied is your diet’; and, do you eat a variety of birds & meat?
ABOVE are twelve (12) poultry birds, and #1 is turkey & #11 is chicken. Do you know the other ten (10) poultry birds?
A. J. McClane, “A Taste of the Wild”, 1991 is a cookbook of game bird birds & game meats. The cookbook contains twenty (20) chapters listed BELOW.
| Chapter | Chapter Title |
| 0.. | INTRODUCTION: A Taste of the Wild. |
| 1.. | The Secret of Game Cookery. |
| 2.. | Aging and Freezing Game. |
| 3.. | Marinades and Sauces. |
| 4.. | Woodcock. |
| 5.. | Pheasant. |
| 6.. | Partridge. |
| 7.. | Grouse and Ptarmigan. |
| 8.. | Quail. |
| 9.. | Pigeons and Doves. |
| 10.. | Wild Turkey. |
| 11.. | Ducks and Geese. |
| 12.. | Snipe and Railbirds |
| 13.. | VENISON: The Antlered Game. |
| 14.. | Wild Boar and Javelina. |
| 15.. | BUFFALO: The Horned Game. |
| 16.. | The Other Horned Game Animals. |
| 17.. | Bear. |
| 18.. | Rabbit and Hare. |
| 19.. | Game Stew. |
| 20.. | Barbecue Methods. |
