Naomi Tomky,
Pacific Northwest Seafood Cookbook’, 2019 was the topic of an earlier blog post.
Here I present: Stuart Hickox, “CANADA’S FOOD ISLAND: Prince Edward Island”, 2022.
INTRODUCTION.
The national dish of Canada is “poutine”. I consider the cuisine of Canada to be among the top twenty (20) national cuisines in the world (listed BELOW in alphabetical order).
| A. | American |
| Australian | |
| C. | Canada |
| Caribbean | |
| Chinese | |
| E. | English |
| F. | French |
| G. | Greek |
| H. | Hawaiian |
| I. | India |
| Italian | |
| J. | Japanese |
| K. | Korean |
| M. | Mexican |
| N. | Nordic |
| S. | Singapore |
| Spanish | |
| T. | Thai |
| Turkish | |
| V. | Vietnamese |
Here I presented: Stuart Hickox, “CANADA’S FOOD ISLAND: Prince Edward Island”, 2022.
COMMENTS.
The cookbook consists of four (4) sections of each season of the year; and the “table of contents” is shown BELOW.
TABLE OF CONTENTS
- SPRING. Spring Recipe Guide Tong and Dory Treasure Flexing Our Mussels Setting Day Lobster Bibs and Boats The Cows Come Home.
- SUMMER. Summer Recipe Guide Life in Your Element Rows of Red and Green Strawberry Fields Beef Terroir On the Farm Heaven Sent Bobbing in Awe Wild and Hardy Blueberries.
- AUTUMN. Autumn Recipe Guide Feed Your Soul from Russets to Rustic Wedges We Saunter Together Wading for Cranberries Apples and Secret Orchards Identify That Oyster.
- WINTER. Winter Recipe Guide We Come Together a Winter Playground Friends and Fa La La.
