Yotam Ottolenghi & Sami Tamimi, “Jerusalam: A Cookbook”, 2012.

 

Here I present:

Yotam Ottolenghi & Sami Tamimi, “Jerusalam: A Cookbook”, 2012 which is a cookbook of 320 pages. The national dish of Israel is “falafel” (shown ABOVE); and, Jerusalam is the capital city of Israel. The cookbook consists of thirteen (13) chapters listed BELOW .

TABLE OF CONTENTS.

1. Introduction.
2. Jerusalem food.
3. The Passion in the Air.
4. The Recipes.
5. History.
6. Vegetables.
7. Beans & Grains.
8. Soups.
9. Stuffed Meat.
10. Fish.
11. Savory Pastries.
12. Sweets & Desserts.
13. Condiments.
    
    

Here I presented:

Yotam Ottolenghi & Sami Tamimi, “Jerusalam: A Cookbook”, 2012.

COMMENTS.

Jerusalam is a city of one million (1,000,000) people. The city has a metro line; and, a light-rail track to coastal Jaffa from downtown Jerusalam (map shown BELOW).  

“Falafel” is the national dish of several nations in the region.  Shown ATOP, “falafel” is chickpea fritters served in a flatbread “pita”.  A recipe included in the cookbook.