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Angel Burns, “Irresistible Trinidad Recipes”, 2019.

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Here I present: Angel Burns, “Irresistible Trinidad Recipes”, 2019.  The national dish of Trinidad is “Callaloo Crab” (shown ABOVE).   Callaloo is a soup made typically with taro-leaf (dasheen), okra and coconutmilk for the crabmeat.

 This book consists of thirty (30) recipes; and, the “table of contents” of the book is shown BELOW. 

TABLE OF CONTENTS.

Caribbean Food Recipes

 Chapter I – Breakfast Recipes

Recipe 1: Saltfish Buljol

Recipe 2: Homemade Trini Cereal

Recipe 3: Plantain Bacon Wraps’

Recipe 4: Trinidad Coconut Drops

Recipe 5: Bell Peppers & Sausage Chapter II – Lunch, Dinner and Side Dish Recipes

 Recipe 6: Roasted Cauliflower

Recipe 7: Saheena

Recipe 8: Corn Pie

Recipe 9: Stewed Curry Chicken

Recipe 10: Mango Slaw

Recipe 11: Doubles

Recipe 12: Cauliflower Fritter

Recipe 13: Chicken Pelau

Recipe 14: Trini Pholourie

Recipe 15: Trini Tomato-Avocado Salad

Recipe 16: Mango Curry

Recipe 17: Pineapple Chow

Recipe 18: Baigan Choka

Recipe 19: Trini Macaroni Pie

Recipe 20: Trini Fish Broth

Recipe 21: Cow Heel Caribbean Soup

Recipe 22: Honey’ Grilled Scotch Bonnet Shrimp

Recipe 23: Trini Garlic Dahl

Recipe 24: Trinidad Long Beans

Recipe 25: Trini Goat Curry Chapter III – Dessert Recipes

Recipe 26: Trini Sweet Rice

Recipe 27: Banana Fritters

Recipe 28: Trinidad Rum Cake

Recipe 29: Trini Sugar Cake

Recipe 30: Papaya Balls



Here I presented: Angel Burns, “Irresistible Trinidad Recipes”, 2019.


COMMENTS.

Trinidad is a nation of the Atlantic Ocean, in the Caribbean Sea, near the Sargasso Sea (map shown BELOW).  The people of Trinidad are ethnically African and Indian in equal numbers.  The religion of Trinidad is Hinduism and Christian.  Trinidad has a GDP per capita higher than any Caribbean country (except Puerto Rico & The Bahamas).

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