Michael Hyams & Liz O’Keefe, “The Mushroom Cookbook”, 2018 was the topic of an earlier blog post.
Michael Hyams & Liz O’Keefe, ‘The Mushroom Cookbook’ , PART TWO (II). 2018 was the topic of an earlier blog post.
Here I present: Michael Hyams & Liz O’Keefe, ‘The Mushroom Cookbook’, 2018, PART THREE (III).
The table of contents of the book is shown BELOW.
This is a list of the thirty-three (33) culinary mushrooms. The genus “Agaricus” consists of five (5) culinary mushrooms: Button, Chestnut, Flat, Horse, & Portobello. The genus “Pleurotus” consists of two (2) culinary mushrooms: Eryngii & Oyster. The genus “Craterellus” consists of two (2) culinary mushrooms: Chanterelle & Trompette.
Here I presented: Michael Hyams & Liz O’Keefe, ‘The Mushroom Cookbook’ ,2018, PART THREE (III).
Liz O’Keefe is the photographer for the book; and, O’Keefe’s photography is excellent. An example of the recipes photography is the recipe for “Crab-Stuffed Eryngii Mushrooms” (shown BELOW.
This cookbook published in 2018 was my favorite cookbook of that year. I liked recipes for mushrooms in the cookbook using: rabbit, lamb, wild-boar, sea bass, monkfish, and duck. The book consisting of fifty (50) recipes; and, the ingredients just mentioned work well with mushrooms.