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Johann L. W. Thudichum, "The Chemical Constitution of the Brain", 1884.

Johann L. W. Thudichum, in contrast to “The Spirit of Cookery” here writes on “The Chemical Constitution of the Brain”. Thudichum as biochemist  founded “brain chemistry” studies. “The Spirit of Cookery: A Popular Treatise on the History, Science, Practice, and Ethical and Medical Import of Culinary Art” is a fine book by Johann L. W. Thudichum.

2 thoughts on “Johann L. W. Thudichum, "The Chemical Constitution of the Brain", 1884.”

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