Skip to content

Holiday Recipes to Cook

Food. Metabolites . Cooking.

  • Antoine Lavoisier, "Elements of Chemistry", 1789.
Posted on October 30, 2020January 13, 2021

Antoine Lavoisier, "Elements of Chemistry", 1789.

Antoine Lavoisier,”Elements of Chemistry “, 1789 marks the beginning of modern chemistry. The first list of the periodic chemical elements is in this book. The nomenclature is however what was foundational.

Share this:

  • Twitter
  • Facebook

Like this:

Like Loading...

Published by

twinkl22004

Recipes Tasting and Cooking View all posts by twinkl22004

Categories Elements1 Comment

One thought on “Antoine Lavoisier, "Elements of Chemistry", 1789.”

  1. Pingback: David Weininger, “SMILES, a chemical language and information system”, Journal of Chemical Information and Computer Sciences, volume 28, 1 February 1988, page 31-36. – Holiday Recipes to Cook

Comments are closed.

Post navigation

Previous Previous post: Agnes White-Tizard, "Betty Crocker’s Cooking School of the Air", 1924.
Next Next post: Elizabeth Andoh,” Washoku: Recipes from the Japanese Home Kitchen”, 2005.

Menu

  • Antoine Lavoisier, "Elements of Chemistry", 1789.
  • Pinterest

Translate

Recent Posts

  • Ray Bradbury, “The Illustrated Man”, 1951.
  • Albert Einstein, "Investigations on the Theory of Brownian Motion", Annalen Der Physik, 1905, volume 19, page 371-381.
  • Steven Spielberg, “Close Encounters of the Third Kind (Leslie Waller, novelization)“, 1977.
  • Kay Shimizu, “Quick and Easy Gourmet Wok Cooking”, 1976.
  • “Proteins: Transporters of Taste Metabolites”.

Page

  • About
  • Home Page

Past Posts

Categories

  • Chromosome
  • Cookbook
  • Dining Room
  • Elements
  • Periodicity
  • Science Fiction
  • Uncategorized
  • Writing

Category Cloud

Chromosome Cookbook Dining Room Elements Periodicity Science Fiction Uncategorized Writing

Tags

# A Clockwork Orange. # Alfred Wegener. # American. # Bram Stoker # Carl Sagan, Cosmos. # Cell Respiration. # Cells. # Cicely Williams # Computational Biochemistry. # Culinary. # David Lear, Science Fiction. # David Weininger, SMILES. # Edgar Allan Poe, The Unparalleled Adventure of one Hans Pfaall. # Edgar Rice Burroughs, Tarzan of the Apes. # Elemental Isotopes. # Food. # food styling/presentation. # Food Tasting. # Gastronomy. # George Gamow, The First Three Minutes. # Harold Morowitz, Essays. # Human Chromosome Bands. # Jacques Cousteau, The Silent World. # James Blish (Star Trek) # James Lind (Treatise on the Scurvy) # Japanese. # Johnathan Swift, Gulliver’s Travels. # Jules Verne, Around the World in Eighty Days. # Jules Verne, Off on a Comet. # Kazuo Ishiguro, Never Let me Go. # Kingdom. # L. Frank Baum (The Wonderful Wizard of Oz). # lipid bilayer membranes. # Louisville-Korean, Cookbook, # Madhur Jaffrey # Margaret Cavendish Newcastle (The Blazing World) # Mary Shelley, Frankenstein. # Mary Shelley, The Last Man. # math fiction, mathematics. # Metabolism. # Michael Crichton, The Terminal Man. # Molecular Gastronomy. # Molecules. # Needham. # origin of life, Oparin. # Oscar Wilde, The Picture of Dorian Gray. # Periodic Table History. # Planet of the Apes, Pierre Boule. # Ray Bradbury, The Martian Chronicles. # Recipes. # Rene Descartes (Discourse on the Method) # Respiration, Nobel Laureate Otto Warburg. # Ribosome. # Rustichello of Pisa # Ruth Benedict, Margaret Mead. # Saccharin. # Sweetener. # US Patent. Japanese. # science fiction. # sci-fi. # science fiction. # sci-fi. # fantasy novels. # Sequence Comparison. # Shion Miura. # The Great Passage. # Sponge, Cell Types. # Stephanie Sharp (Takoyaki Recipes) # String Variables. # Taste. # taste traits. # taste chemistry. # five tastes. # Tetsuo Takashima. # The Midnight Eagle. # Thea Von Harbou (Metropolis) # Theodore Sturgeon. # Voyage to the Bottom of the Sea. # Star Trek. # vitamin B-complex. # Washoku. # Watson-Crick, Double Helix DNA. # “2001: A Space Odyssey”, Clarke. Dracula. Francis Crick. Travels of Marco Polo. Vegetarian.
Powered by WordPress.com.
%d bloggers like this: