Jon Wipfli, “Venison”, 2017.
TABLE OF CONTENTS. PREFACE. PART 1. THE HUNT. PART 2. BUTCHERY. PART 3. RECIPES. SECTION ONE: SHAREABLES. SECTION TWO: ENTRÉES. Here I presented: Jon Wipfli, “VENISON: Slay to Gourmet; Field to Kitchen Cookbook”, 2017. COMMENTS. The cookbook starts with a “preface” about “Field & Stream” food sourcing. I ignored the “preface” remarks, as the writer … Continue reading Jon Wipfli, “Venison”, 2017.
