Ji Saays, “Uttapam”, 2017.
Rekha Sharma, “The Big Book of Indian Breads”, 2020 was the topic of an earlier blog post. Here I present: Ji Saays, “Uttapam”, 2017. INTRODUCTION. This cookbook consists of twenty-four (24) variations of the INDIA flatbread “UTTAPAM”. Shown BELOW are various “topping” for this wonderful INDIA flatbread “UTTAPAM”. 1.. Mulai Keerai Uttapam. 2.. Tomato … Continue reading Ji Saays, “Uttapam”, 2017.
