Bernard Radfar, “CHICKEN GENIUS: Art of Toshi Sakamaki’s Yakitori Cuisine”, 2019.
Arthur Koestler, “The Act of Creation”, 1964 was the topic of an earlier blog blog. Here I present: Bernard Radfar, “CHICKEN GENIUS: Art of Toshi Sakamaki’s Yakitori Cuisine”, 2019. INTRODUCTION. Arthur Koestler, “The Act of Creation“, 1964 book is a study in creativity in humor, art and science, It lays out creativity in (the diagram … Continue reading Bernard Radfar, “CHICKEN GENIUS: Art of Toshi Sakamaki’s Yakitori Cuisine”, 2019.
