Here I present: David Rosengarden, “It’s All American Food”, 2003. The “table of contents” of the book is shown BELOW.
TABLE OF CONTENTS.
Introduction: It’s All American Food.
Part One: Ethnic America.
Jewish Food
Russian Food
Central and South American Food
Cuban and Caribbean Food
Part Two: Regional America.
New England
New York
Philadelphia
Pennsylvania Dutch
Low Country
Texas
Midwest
Southwest
Part Three: Classic America.
Breakfast Across America
Appetizers, Salads, and Salad Dressings
Sandwiches
Hearty Main Courses
Side Dishes
Breads
Desserts
Frozen Desserts
Here I presented: David Rosengarden, “It’s All American Food”, 2003.
COMMENTS.
The United States of America (USA) is a nation of three (3) oceans: Arctic, Atlantic & Pacific Oceans. Alaska’s cookery is Arctic Ocean: California cookery is Pacific Ocean: New York City cookery is Atlantic Ocean.
Atlantic coastal New York City has people speaking at home three-hundred (300) languages.
Pacific coastal Los Angeles is also a city of three-hundred (300) languages.
COOKING MELTING POT.
The “melting pot” of the USA just described ABOVE are the recipes in this cookbook.
The United States of America (USA) is a three (3) Oceans (Arctic, Atlantic & Pacific) “cooking pot”. Identity is food for any anthropological group, and the USA is no different.
This cookbook is a good collection of USA cookery. Indian Ocean & Southern Ocean are not part of the USA; but people from Australia and India-Pakistan are in USA cookery. Anthropological groups with from the world of languages is American recipes.
