Marcus Samuelsson, “The Red Rooster Cookbook: The Story of the Food and Hustle in Harlem”, 2016.

twinkl22004

5 years ago

Marcus Samuelsson, “The Red Rooster Cookbook: The Story of the Food and Hustle in Harlem”, 2016 was a cookbook by the restaurant owner/chef.

Marcus Samuelsson opened the “Red Rooster” restaurant in 2010 in Harlem, New York city. Samuelsson has published four other cookbooks; but, “The Red Rooster Cookbook”, 2016 cover the menu at his restaurant.

Marcus Samuelsson is a chef who has as his signature dish “fried whole chicken” (shown below). Samuelsson is Ethiopian-born & raised in Sweden. As “New African” and not “African-American”, Marcus Samuelsson goes to the core of “African-American” soul food dish…as his “signature recipe” (Southern Fried Chicken).

“Cornish Hen” is a chicken that weighs just over 1 pound. The “Capon” is a chicken that weighs about 10 pounds. “Fried Whole Chicken” that varies from 1 to 10 pounds give Marcus Samuelsson variation in what he places on the dinning table.

Marcus Samuelsson, “The Red Rooster Cookbook: The Story of the Food and Hustle in Harlem”, 2016 was a cookbook by the restaurant owner/chef. The cookbook contains the menu of his restaurant; plus, President Obama’s “Short Ribs recipe” which Samuelsson prepared at the White House in Washington, DC. Marcus Samuelsson has four other cookbooks, and they are popular also.

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