Alex Abad-Santos & Caroline Framke, “Meats Ranked”, VOX, 2016.

twinkl22004

2 years ago

Here I present: Alex Abad-Santos & Caroline Framke, “Meats Ranked”, VOX, 2016.

INTRODUCTION.

Abad-Santos & Framke of VOX published the “Meats Ranked” in 2016. Entrée Protein is better term for the rankings of: Bird, Fish, Shellfish & “Meat-Proper”. Of the “meat proper” Venison ranked last. Of the “birds” listed: Duck topped the list ahead of Chicken. Salmon was the top “fish”. Lobster was the top “shellfish”.

			Bird	Meat	Shellfish	Fish
1	Duck	Bird	1
2	Chicken	Bird	2
3	Pork (cured)	Meat		1
4	Pork (fresh)	Meat		2
5	Lamb	Meat		3
6	Lobster	Shellfish			1
7	Beef	Meat		4
8	Salmon	Fish				1
9	Crab	Shellfish			2
10	Rabbit	Meat		5
11	Scallops	Shellfish			3
12	Frog	Meat		6
13	Shrimp	Shellfish			4
14	Turkey	Bird	3
15	Buffalo	Meat		7
16	Cornish Hen	Bird	4
17	Goat	Meat		8
18	Catfish	Fish				2
19	Pheasant	Bird	5
20	Veal	Meat		9
21	Tuna	Fish				3
22	Venison	Meat		10