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Selina Periampillai, “The Island Kitchen: Recipes from MAURITIUS”, 2019.

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”Maldives Cookbook”, Wanderlust Publishing, 2023 was the topic of an earlier blog post.

Here I present: Selina Periampillai, “The Island Kitchen: Recipes from MAURITIUS and the Indian Ocean”, 2019.

Selina Periampillai is a British-born Mauritian author of The Island Kitchen.   This book consists ten (10) chapters; and, the “table of contents” of the book is shown BELOW.

TABLE OF CONTENTS
  1. Tasting the Islands
  2. The Indian Ocean Kitchen
  3. Meat
  4. Fish and Seafood
  5. Vegetables and Sides
  6. Snacks and Street Food
  7. Chutney and Pickles
  8. Desserts
  9. Drinks
  10. Planning a Meal

 

Here I presented: Selina Periampillai, “The Island Kitchen: Recipes from MAURITIUS and the Indian Ocean”, 2019.   

COMMENTS.

I write a lot about the “Indian Ocean/Subcontinent” (IOS) as it an area of interest to me.  Rose Rivera, “Magnificent Madagascar Recipes”, 2022 was also the subject of an earlier blog post.
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