Michael Hyams & Liz O’Keefe, “The Mushroom Cookbook, 2017, was the topic of an earlier blog post.
Here I present: Michael Hyams & Liz O’Keefe, “The Mushroom Cookbook, 2017, PART TWO (II).
The fungi kingdom is over 100,000 species (shown BELOW). This means that the average person has little knowledge of which mushrooms to eat.
BENEATH is a list of the fifteen (15) most popular mushrooms; and, the list is in alphabetical order.
| B.. | Beech |
| Black Trumpet | |
| Button White | |
| C.. | Chanterelle |
| Crimini | |
| E.. | Enoki |
| H.. | Hedgehog |
| K.. | King Oyster |
| L.. | Lion’s Mane |
| M.. | Maitake |
| Morel | |
| O.. | Oyster |
| P.. | Porcini |
| Portobello | |
| S.. | Shiitake |
BELOW are fourteen (14) mushrooms types that you should be able to recognize in the grocery market.
Here I presented: Michael Hyams & Liz O’Keefe, “The Mushroom Cookbook, 2017, PART TWO (II).
SUMMARY.
I presented the global list ABOVE of most popular mushrooms.
However, I have as my personal favorites Japanese mushrooms (shown BELOW).
- Enokiえのき
- Maitakeまいたけ
- Shiitakeしいたけ
- Eringiえりんぎ
- Buna Shimejiぶなしめじ
- Namekoなめこ
The three kingdoms of ingestive, absorptive and photosynthetic’ life are: animals, fungi, and plants (shown BELOW). People interested in mushrooms are looking for something different to eat. 
Elizabeth Andoh, “Kansha 感謝 ,Celebrating Japan’s Vegan and Vegetarian Traditions”, 2010 was the topic of an earlier blog post.
