Elizabeth David, “Mediterranean Food”, 1950 was an earlier cookbook on the topic of Mediterranean (Spain, Italy & Provence France) cookery.
Here I present: Lucio Galletto & David Dale, “Coastline: The Mediterranean Food of Italy, France & Spain”, 2017 was a seafood cookbook with three “World-class” cuisines.
The table above shows the World average annual consumption of fishes is 32 lb. per capita. America 16 lb. & India 12 lb. eat low amounts of fishes. Spain has a per capita fishes consumption of 102 lb.; and, also France & Italy eat large amounts of fishes.. the title of the cookbook is “Coastline”; and, refers to common culinary zone of the three countries (Spain, France & Italy).
