- Rustichello of Pisa, “The Travels of Marco Polo”, 1298 was the topic of an earlier blog post. Italian Marco Polo, legend tells us that noodles eaten in the West (Italy) come from his travels to the Far East & China
- “Ramen” noodles are the “national dish” of Japan. Tadashi Ono & Harris Salat, “Japanese Soul Cooking: Ramen…”, 2013 cookbook was the topic of an earlier blog post also.
- Similarly here I present: Kentaro Kobayashi, “Easy Japanese Cooking: Noodle Comfort”, 2009 which was a cookbook of Japanese noodles.
Kentaro Kobayashi gives his excellent version of classic “Italian Spaghetti Bolognese”; but, the cookbook is based on more than “pasta”.
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With “pasta” (Italian noodle) are Chinese, Japanese & other Asian (Vietnamese “pho” noodles) noodles in cookbook. The noodles from Japan include “yakisoba” & “rice vermicelli noodles” that give Japanese cuisine its esoteric, uniqueness.
- Kentaro Kobayashi, “Easy Japanese Cooking: Noodle Comfort”, 2009 was a cookbook of Japanese noodles. “Ramen” noodles are the “national dish” of Japan.
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Email address of this blog is: twinkl22004@holidayrecipestocook.com
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