This book consists of thirty (30) recipes; and, the “table of contents” of the book is shown BELOW.
TABLE OF CONTENTS.
Caribbean Food Recipes
Chapter I – Breakfast Recipes
Recipe 1: Saltfish Buljol
Recipe 2: Homemade Trini Cereal
Recipe 3: Plantain Bacon Wraps’
Recipe 4: Trinidad Coconut Drops
Recipe 5: Bell Peppers & Sausage Chapter II – Lunch, Dinner and Side Dish Recipes
Recipe 6: Roasted Cauliflower
Recipe 7: Saheena
Recipe 8: Corn Pie
Recipe 9: Stewed Curry Chicken
Recipe 10: Mango Slaw
Recipe 11: Doubles
Recipe 12: Cauliflower Fritter
Recipe 13: Chicken Pelau
Recipe 14: Trini Pholourie
Recipe 15: Trini Tomato-Avocado Salad
Recipe 16: Mango Curry
Recipe 17: Pineapple Chow
Recipe 18: Baigan Choka
Recipe 19: Trini Macaroni Pie
Recipe 20: Trini Fish Broth
Recipe 21: Cow Heel Caribbean Soup
Recipe 22: Honey’ Grilled Scotch Bonnet Shrimp
Recipe 23: Trini Garlic Dahl
Recipe 24: Trinidad Long Beans
Recipe 25: Trini Goat Curry Chapter III – Dessert Recipes
Recipe 26: Trini Sweet Rice
Recipe 27: Banana Fritters
Recipe 28: Trinidad Rum Cake
Recipe 29: Trini Sugar Cake
Recipe 30: Papaya Balls
Here I presented: Angel Burns, “Irresistible Trinidad Recipes”, 2019.
COMMENTS.
Trinidad is a nation of the Atlantic Ocean, in the Caribbean Sea, near the Sargasso Sea (map shown BELOW). The people of Trinidad are ethnically African and Indian in equal numbers. The religion of Trinidad is Hinduism and Christian. Trinidad has a GDP per capita higher than any Caribbean country (except Puerto Rico & The Bahamas).
