Rebecca Baugniet, “500 Pizzas & Flatbreads”, 2008 was the topic of an earlier blog post.
Jeffrey Alford & Naomi Duguid, “Flatbreads & Flavors”, 2008 was also the topic of an earlier blog post.
Here I present: Madhur Jaffrey’s मधुर जाफरी, “Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot”, 2019 which was a pressure cooker cookbook.
This book consists of eight (8) chapters.
1. Soups.
2. Beans.
3. Vegetables.
4. Seafood.
5. Poultry & Eggs.
6. Meats.
7. Grains.
8. Side Dishes.
The “table of contents” of the book is shown BELOW. 
Here I presented: Madhur Jaffrey’s, “Instantly Indian Cookbook: Modern and Classic Recipes for the Instant Pot”, 2019 which was a pressure cooker cookbook.
The language map of India is diverse and shown BELOW and ABOVE. Dozens of various thali-tray meal are language-region specific.
Below are twelve (12) variations of the Indian thali-salver meal. This consists of a central grain (flatbread or rice), and main & side dishes served on a single, round tray.
The grain recipe from this cookbook is “Plain Basmati Rice”; and, the recipe is shown BELOW. 
This is essentially how anyone can create a variety of Indian thali-tray meals using Madhur Jaffrey’s cookbook. The plating of the meals in thali-salver for Indian cuisine is essential; and, grains (flatbread & basmati rice) are basic.
