Jeffrey Alford & Naomi Duguid, “Flatbreads & Flavors”, 2008 was the topic of an earlier blog post. Madhur Jaffrey, “Step-by-Step Cooking: Over 150 dishes from India & the Far East”, 2000 was also the topic of an earlier blog post.
Here I present: Rebecca Baugniet, “500 Pizzas & Flatbreads”, 2008 was a “flatbread” cookbook that includes “pizza”.
The top diagram depicts one dozen Indian flatbreads:
1. Appam.
2. Bhatoora.
3. Dosa.
4. Naan.
5. Papadum.
6. Paratha.
7. Parotta.
8. Poori.
9. Roti.
10. South India Pancake.
11. South India Roti.
12. Thepla.
1. Cardamom Flatbread.
2. Chaptti.
3. Chickpea Flatbread.
4. Naan.
5. Papadum.
As you can see, the recipes come with photographs.
