J. R. Stevens, “Southern Cuisine: Authentic, Delicious and Easy to Make”, 2015 was a cookbook that was the topic of an earlier blog post. Wes Berry, “Kentucky BBQ”, 2017 cookbook is the topic of this blog post.
“Southern cuisine” are divided into two distinct culinary zones: 1. “Kentucky Cluster” and 2. “Coastal South”. “Kentucky Cluster” is: 1 Kentucky, 2 West Virginia, 3 Virginia, 4 Tennessee, 5 Missouri, 6 Illinois, 7 Indiana, 8 Ohio. “Coastal South” is: 1 Louisiana, 2 Mississippi, 3 Alabama, 4 Georgia, 5 Florida, 6 South Carolina, 7 North Carolina, 8 Maryland. “Kentucky State” as a state consists of 120 counties; and, the “County Map” is shown below.
J. R. Stevens, “Southern Cuisine: Authentic, Delicious and Easy to Make”, 2015 was a cookbook that was the topic of an earlier blog post.
Wes Berry, “Kentucky BBQ”, 2017 this blog post division of “Kentucky State” of 120 counties is based on BBQ preference. Western Kentucky prefers “mutton” in Hopkins & Christian counties. Western Kentucky has the city of Owensboro; and, “The Moonlite BBQ Inn” & Int’l BBQ Festival (annually in May) the specializes in mutton BBQ.
