Here I present: “The Alaska Wild Berry Cookbook“, Alaska Northwest Books, 2018.
INTRODUCTION.
With nearly 50 species of berries that grow wild in Alaska, this collection takes the more abundant and popular species and shares 200 tried-and-true berry recipes that have been Alaskan favorites for decades.
In this newly updated edition of The Alaska Wild Berry Cookbook, brightened with a fresh design and re-edited and modernized with an all-new foreword and glossary, you’ll find a range of berry recipes that go far beyond the usual limited sampling. Mouth-watering recipes include classic desserts, such as blueberry-lemon pie and strawberry mousse, to more unique ones, such as salmonberry cake, but there are also sections for berry-made breads, salads, meat dishes and marinades, preserves, candies, mincemeats, and even beverages. Also included are easy substitutions for berry lovers everywhere, foragers and grocery store shoppers alike, to customize and enjoy the dishes wherever they may live. From lowbush cranberry marmalade to raspberry cake to crowberry syrup, this classic berry cookbook covers it all.
The “table of contents” of the cookbook is presented HERE.
TABLE OF CONTENTS.
Foreword 7.
About Berries 9.
Breads and Breakfast 11.
Main Dishes 33.
Marinades, Sauces, and Stuffings 43.
Pies and Tarts 71.
Cobblers and Friends 95.
Puddings and Custards 103.
Cakes, Cupcakes, and Frosting 111.
Cookies and Bars 131.
Frozen and Chilled Deserts 141.
Candies 153.
Juices and Beverages 159.
Trail Foods and Preserves. 169
Eskimo and Native Amrican Dishes 182.
Berry Glosary 187.
Canning and Preserving Berries 188.
Freezing Berries 194.
Drying Berries 197.
Index 200.
Arctic Berries List.
0. Siberian crab apple.
1. Lingonberry (cowberry).
2. Cranberry.
3. Blueberry
4. Bilberry.
5. Black currant.
6. Red currant.
7. Cloudberry.
8. Crowberry.
9. Bog bilberry.
10. Bearberry.
11. Rowan berry.
12. Bird cherry (chokecherry).
13. Raspberry.
14. Stone bramble.
15. Bunchberry.
16. Strawberry.
