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Ji Saays, “Uttapam”, 2017.

Rekha Sharma, “The Big Book of Indian Breads”, 2020 was the topic of an earlier blog post.

Here I present: Ji Saays, “Uttapam”, 2017.

INTRODUCTION.

This cookbook consists of twenty-four (24) variations of the INDIA flatbread “UTTAPAM”.  Shown BELOW are various “topping” for this wonderful INDIA flatbread “UTTAPAM”.

 

1.. Mulai Keerai Uttapam.
2.. Tomato Uttapam.
3.. Onion Uttapam.
4.. Kara Uttapam.
5.. Godhumai Rava Uttapam.
6.. Paneer Uttapam.
7.. Mini Veg Uttapam.
8.. Spinach Uttapam.
9.. Fried Uttapam.
10.. Bread Uttapam.
11.. Green Peas Uttapam.
12.. Oats Uttapam.
13.. Onion and Peas Uttapam.
14.. Tomato and Peas Uttapam.
15.. Carrot, Onion and Capsicum Uttapam.
16.. Dibba Roti.
17.. Mini Vegetable Uttapam.
18.. Masala Uttapam.
19.. Soya Cauliflower Masala Uttapam.
20.. Javvarisi Uttapam.
21.. Vendhaya Uttapam.
22.. Masala Uttapam.
23.. Vegetable Uttapam.
24.. Uttapam.

Here I presented: Ji Saays, “Uttapam”, 2017. Shown ABOVE is the “Masala Uttapam” recipe from the cookbook.

COMMENTS.

The various breads used in mealtimes of INDIA cuisine are the essence of the unique culinary tradition of INDIA.  The depictions BELOW and a short list of popular breads is also BELOW.

A Adai.
Aloo Paratha.
Alu Gobhi Paratha.
Alu Methi Paratha.
Alu Paratha Delhi style.
B Bajra Methi Puri.
Bajra Roti.
Bhatura.
Bread Dosa.
Butter Nan.
C Cabbage Paratha.
Cauliflower Paratha.
Chapti.
Crepes.
D Dosa.
F Finger Millet Instant Dosa.
Foxtail Millet Adai.
I Instant Dosa.
Instant Ragi Dosa.
J Jowar Roti.
K Kashmiri Roti.
Koki.
L Lachcha Paratha.
M Masala Puri.
Methi Paratha.
Missi Roti.
Mixed Dal Dosa.
Mixed Flour Thalipeeth.
Mooli Paratha.
Moong Dal Paratha.
O Oats & Ragi Thalipeeth.
P Palak and Methi Paratha.
Palak Puri.
Paneer Paratha.
Parathas.
Phulka.
Plain Paratha.
Potato and Peas Paratha (new).
Potato and Peas Paratha.
Puri.
R Ragi Thalipeeth.
Rawa Dosa.
Roomali Roti.
Roti.
S Samak Adai.
Seminola Thalipeeth.
Spinach Paratha.
T Thalipeeth.
Thalipeth.
Thepla.
Tomato Omlette.
U Uttapam.

 

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