Rosemary Brissenden, “Southeast Asian Food”, 1970 was the topic of an earlier blog post.
Here I present: “The New Asian Cookbook From Seoul to Jakarta”,BookSumo Press, 2018.
SUMMARY.
This cookbook is sixty-seven (67) pages; and, the “table of contents” is shown BELOW.
TABLE OF CONTENTS.
Part 1. EASY ASIAN RECIPES.
Part 2. INDONESIAN RECIPES
Indonesian Classical Satay
Indo-Chinese Spiced Rice
Nasi Goreng (Chicken Fried Rice Dish with Sauce)
Indonesian Inspired Ketchup (Kecap Manis)
Indonesian Fried Rice
Indo-Chinese Chicken
Mie Goreng (Indonesian Fried Noodles)
Pisang Goreng (Indonesian Banana Fritters I)
Kecap Manis Sedang (Indo-Chinese Soy Sauce)
Satay Ayam (Indo chicken with Peanut Sauce)
Skirt Steak
Prawn Nasi Goreng (Fried Rice and Shrimp in Sauce)
Jemput Jumput (Indo Banana Fritters II)
Chicken & Broccoli
Indo-Chinese Sate (Meat Kabobs)
Telur Balado (Spicy Indonesian Eggs)
Ayam Masak Merah (Spicy Tomato Chicken)
Cap Cai (Indo-Chinese Shrimp Veggie Salad)
Part 3. KOREAN RECIPES.
Spicy Tofu Salad
Kimchee Squats
Carrot Salad
Spicy Red Pepper
Cucumbers Salad with Sesame Dressing
Korean Cucumber Salad
Kimchee Jun (Kimchee Pancakes)
Jap Chae (Glass Noodles)
Kongnamool (Soybean Sprouts)
Zucchini In Korea
Korean BBQ Short Ribs
Gal-Bi (Korean Ribs)
Red Pepper Potatoes
Fiddleheads
Crab Cakes in Korea
Corn and Cashew
Hummus
Toasti
Banana Waffles
Eggs Kimchi
Seaweed Soup
Kimchee Jigeh (Stew)
Miso (Bean Curd Soup)
Doenjang Chigae (Bean Tofu Soup)
Pine Nut Rice Soup
Shrimp Rice Soup
Seaweed Soup II
Steak in Korea
Bulgogi (Korean Flank Steak)
Korean Marinade
Tak Toritang (Potato and Chicken)
Pul-Kogi (Beef BBQ II)
Korean Teriyaki
Bibimbap (Vegetarian Approved)
(Korean Vegetable Hot Pot)
Bulgogi II
Chicken from Korea
Korean Style Vegetables
Soon Du Bu Jigae (Tofu Stew)
Korean Style Pizza
Chompchae Deopbap (Tuna and Rice)
Kalbi Jim (Korean Ribs II)
Korean Burrito
Yaki Mandu (Korean Egg Rolls)
Chicken Stew
Kimchi (Vegetarian Approved)
Egg Rolls
Korean Sushi
Chap Chee Noodles
Galbi (Korean Short Ribs III)
Here I presented: “The New Asian Cookbook From Seoul to Jakarta”,BookSumo Press, 2018.
COMMENTS.
The capital cities of Korea and Indonesia are Seoul and Jakarta; and, this cookbook is a comparison of recipes of the two capital cities.
The national dish of Korea is Kimchi (pickled, napa-cabbage) shown BELOW.
The national dish of Indonesia is Lapis (spice-layer cake) shown ATOP.
INDONESIAN LINGUISTICS.
Korea is a peninsula is geographically defined culinary region.
In contrast, Indonesia is an archipelago chain of islands; and, cookery varies across the geography of the archipelago of islands.
Linguists group the language of the Indonesian by the term “Austronesian language “ of the “Austric Superphyla”. This “Austric Superphyla” is believed have branched from the “Dene-Caucasian Superphyla” in ten-thousand (10,000) BC. These ideas are shown schematic form BELOW.
In its simplest version, the Mongolian geographic-race is Dene-Caucasian linguistics; and, the Malay geographic-race is Austric-linguistics.
