Site icon Holiday Recipes to Cook

Jill Norman, “Exotic Fruits: Unusual Fruits from Around the World”, 1992.

Norman Van Aken & John Harrison’,The Great Fruit Book, 1995 was the topic of an earlier blog post.

Amy Cramer & Lisa McComsey,Seagan Eating, 2016 was also the topic of an earlier blog post.

Here I present: Jill Norman, “Exotic Fruits: Unusual Fruits from Around the World”, 1992.   Fruitarian is one of the five (5) types of vegetarian diets listed BELOW.   Japanese cuisine is heavily influenced by Buddhist  cookery; as such, Japanese an ocean nation eats “rice” with “fish”.   

Seagan’ is a vegetarian diet by “island peoples” that includes some fish (example “shirasufish shown BELOW).  In English “shirasu” a Japanese word is called “whitebait” fish.

The consumption of fish is twelve (12) pounds per capita annually in India. This fish is largest “meat” eaten by the India vegetarian nation.  Most people in India eat “freshwater fish” and still consider their diet “vegetarian”.  The amount of twelve (12) pounds per capita annually of fish is low on a global scale.

Here I presented: Jill Norman, “Exotic Fruits: Unusual Fruits from Around the World”, 1992.  

SUMMARY.

This book contains the most popular “tropical fruits”, which the author calls “exotic fruits”.  The fruits of the book are BELOW in alphabetical order.  These twenty-nine (29) fruits are often eaten by “fruitarian dieters.

A Asian Pear
B Babaco 
C Carambola
  Cherimoya 
D Durian 
F Feijoa 
  Fig
G Granadilla
  Guava
K Kiwano 
  Kumquat 
L Loquat 
  Lulo 
M Mango 
  Mangosteen 
  Medlar
P Papaya
  Passion Fruit 
  Persimmon 
  Physalis 
  Pitavaya
  Pomegranate 
  Pomelo 
  Prickly Pear 
Q Quince 
R Rambutan
S Sapodilla
T Tamarillo
U Ugli Fruit 
Fruitarian” and Seagan are two popular opposites of vegetarian diets.  This book contains “tropicalfruits” and recipes using them.  “Seaman” is Vegan with Seafood (such as “shirasu” whitebait shown BELOW).

 

Exit mobile version