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Bridget White-Kumar, “Anglo-Indian Cuisine: A Legacy of Flavors from the Past”, 2005.

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Madhur Jaffrey, “Vegetarian India: A  Journey Through the Best of Indian Home Cooking”, 2014 was the topic of an earlier blog post.

 

Here I present: Bridget White-Kumar, “Anglo-Indian Cuisine: A Legacy of Flavors from the Past”, 2005.
The “table of contents” of the book is shown BELOW.

This is a recipes cookbook that has no pictures. As you can see from the “table of contents” BELOW their are many recipes in the cookbook. 
The British Raj cuisine is well presented here in its diversity of recipes. Bridget White website is useful.

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