Madhur Jaffrey मधुर जाफरी, “Vegetarian India: A Journey through the best of Indian Home Cooking”, 2014.

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5 years ago

Madhur Jaffrey मधुर जाफरी, “Step-by-Step Cooking: Over 150 dishes from India & the Far East”, 2000 was the topic of an earlier blog post. “Recipes Periodicity Table” also was the topic of an earlier blog post.

Here I present: Madhur Jaffrey, “Vegetarian India: A Journey Through the Best of Indian Home Cooking”, 2014.

The recipe I like the most Madhur Jaffrey, “Vegetarian India”, 2014 is: “Hare Matar Ki Ghugni (Bihari Pea & Potato) हरे मटर की घुघनी shown in the photographs. ‘Bihari Pea & Potato” is a hearty, one-bowl meal for dinner.

The table above shows the percent of the 2063 pounds of food annually eaten by Americans. The top percentage of 20.10% of food pound weight eaten annually is “Vegetables”. “Recipes Periodicity Table” is a metabolites listing of common food compounds in this earlier blog post.

The “Table of Contents” of: Madhur Jaffrey, “Vegetarian India: A Journey Through the Best of Indian Home Cooking”, 2014 is shown below.

1. “Soups, Appetizers & Snacks”.

2. “Vegetables”.

3. “Dals”: Dried Beans & Legumes.

4. Grains: Rice, Semolina, Quinoa, Breads, Pancakes, Savories & Noodles.

5. “Egg & Dairy”.

6. “Chutneys, Relishes & Salads”.

7. “Drinks, Sweets & Desserts”.

“Mise en place” the French term in cookery meaning “put in place”. This is a starting point cookery: all utensils, all ingredients, all everything… “mise en place”.

Vegetarian recipes are in my opinion in need of “mise en place”. Vegan cuisines of India use “mise en place”; meatless recipes which have “stunning” herbs & “dazzling” spices.

“Mise en place” of the recipe in the kitchen is the recipe “beginning”. ”Plating” of food as seen in the dining room is the “ending”. .

Here I presented Madhur Jaffrey, “Vegetarian India: A Journey Through the Best of Indian Home Cookin”, 2014 a cookbook for vegetarians. This post depicted in “mise en place” the recipe for “Hare Matar Ki Ghungi (Bihari Pea & Potato) हरे मटर की घुघनी .