Michael A. LaCombe, "Political Gastronomy: Food and Authority in the English Atlantic World", 2012.
twinkl22004
Michael A. LaCombe, “Political Gastronomy: Food and Authority in the English Atlantic World“, 2012 was the topic of an earlier blog post. Anglophone cookery is global with the USA & UK leading other cuisines.Here I present: Twi Nkle, “My PINTEREST Recipes Boards” 2021 are organized from number 0-10. The Pinterest boards are titled as follows & contain 28,686 “pins”.0. Fishes & Sushi.1. Meat & Bird.2. Rice & Noodle.3. Soup.4. Egg & Cheese.5. Vegetables.6. Sweet & Bake.7. Condiments.8. Tea.9. Plating.10. Book Covers.The “Cuisines Table” below is expressed as “vector lines” of my rating. If there is no line after a numbered item it is zero value. Conversely, #6 American and # 10 Japanese are my favorite cuisines long “vector lines”.Items #6 American & # 31 Cajun are historically the first; since the Southern cuisine (is traditionally American). The division of Cajun & Creole is similar to the terms Soul/Southern (“two-sides of the same coin”).American tradition origin is in Celtic cuisine includes: #7 Scottish, #28 Irish & # 29 Welsh; that with #8 British cooking defines the United Kingdom. The United States cookery is just United Kingdom’s culinary diaspora.The UK is an Atlantic cuisine; but the Pacific Ocean is West coast cookery from Asian & Oceania. The items #18 French & #4 Italian show crossing the English Channel to Romance language (French & Italian cookery) are important in the Anglophone world. The rest of the European countries have not influenced me.Item #1 Mexican cuisine of the American Southwest is a growing influence on American cookery.The items of greatest contrast come from #11 Chinese #10 Japanese #37 Korean #24 Tibetan # 9Thai #35 Tahitian #19 Hawaiian of the Asian-Pacific cookery. American cookery is the contrast of two Oceans; Pacific and Atlantic immigrants into the “melting pot”.Michael A. LaCombe, “Political Gastronomy: Food and Authority in the English Atlantic World“, 2012 was the topic of an earlier blog post. Anglophone cookery is global with the USA & UK leading other cuisines.
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