George W. Carver, “The Pickling and Curing of Meat in Hot Weather”, 1925 was a cookbook on Southern style American recipes. The cookbook contains a recipe for “Kentucky country ham” from Henry Clay. The country ham shown in the picture, at the Kentucky State Fair sold for $ 2 million dollars.
George W. Carver, “The Pickling and Curing of Meat in Hot Weather”, 1925 was a cookbook that presented the recipe of famed Kentucky politician Henry Clay. It was the first ever recorded recipe for a “country ham”; and, a prized “Kentucky country ham” has sold for $ 2 million dollars at auction.
