Elizabeth Andoh,” Washoku: Recipes from the Japanese Home Kitchen”, 2005.
Elizabeth Andoh is a Japanese chef that I quote “cook five ways” as a principle. Each mealtime a cook prepares five recipes. Ways of cooking: fry, bake, grill, steam, roast … etcetera. This means cook meals thinking the Japanese way. Continue reading Elizabeth Andoh,” Washoku: Recipes from the Japanese Home Kitchen”, 2005.
