Category: Cookbook

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Natalie Thomson, “Wrap: Try the Tortilla hack with over 80 quick & easy Recipes”, 2021.

  Natalie Thomson, “Wrap: Try the Tortilla hack with over 80 quick & easy Recipes”, 2021 was a cookbook of the Mexican tortilla as wraps. Above is a schematic drawing of the “Island restaurant”, ‘Teriyaki Soft Tacos”.  The 6 inch  flour tortilla is folded into taco shape. Natalie Thomson, “Wrap: Try the Tortilla hack with … Continue reading Natalie Thomson, “Wrap: Try the Tortilla hack with over 80 quick & easy Recipes”, 2021.

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Celine Steen & Joni Marie Newman, “500 Vegan Recipes: An Amazing Variety of Delicious Recipes, from Chilis & Casseroles to Crumbles, Crisps & Cookies”, 2009.

Amy Cramer & Lisa McComsey, “Seagan Eating: “The Lure of a Healthy, Sustainable ‘Seafood-plus-Vegan’ Diet”, 2016 cookbook was the topic of an earlier blog post.      Nicole Pisani & Kate Adams, “The Seaweed Cookbook”, 2019 also was the topic of an earlier blog post.         Here I present: Celine Steen & Joni … Continue reading Celine Steen & Joni Marie Newman, “500 Vegan Recipes: An Amazing Variety of Delicious Recipes, from Chilis & Casseroles to Crumbles, Crisps & Cookies”, 2009.

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Chetna Makan, “Chetna’s 30 Minute Indian: Quick & Easy Everyday Meals”, 2021.

Rekha Sharma, “The Complete Indian Dal Cookbook:  Insanely Delicious & Nutritious Recipes of Beans, Lentils & Peas from India”, 2020 was the topic of an earlier blog post. Here I present:  Chetna Makan, “Chetna’s 30 Minute Indian: Quick & Easy Everyday Meals”, 2021 a Indian recipes cookbook by a celebrity chef.  The table of contents … Continue reading Chetna Makan, “Chetna’s 30 Minute Indian: Quick & Easy Everyday Meals”, 2021.

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Rekha Sharma, “The Complete Indian Dal Cookbook: Insanely Delicious & Nutritious Recipes of Beans, Lentils & Peas from India”, 2020.

  Madhur Jaffrey, “Vegetarian India: A Journey through the best of Indian Home Cooking”, 2014 was the topic of an earlier blog post. Jeffrey Alford & Naomi Duguid, “Seductions of Rice: A Cookbook“, 1998 also was the topic of an earlier blog post. Here I present:  Rekha Sharma, “The Complete Indian Dal Cookbook: Delicious & … Continue reading Rekha Sharma, “The Complete Indian Dal Cookbook: Insanely Delicious & Nutritious Recipes of Beans, Lentils & Peas from India”, 2020.

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Padma पद्मा लक्ष्मी Lakshmi, & Judith Sutton, “Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World”, 2016.

­ Padma Lakshmi पद्मा लक्ष्मी, “Tangy, Tart, Hot & Sweet”, 2007 was the topic of an earlier blog post. Here I present: Padma पद्मा लक्ष्मी Lakshmi & Judith Sutton, “The Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World”, 2016 which was a “spice & herb” thesaurus/encyclopedia. Four taste (sweet, … Continue reading Padma पद्मा लक्ष्मी Lakshmi, & Judith Sutton, “Encyclopedia of Spices & Herbs: An Essential Guide to the Flavors of the World”, 2016.