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Peter Bellwood, “First Farmers”, 2005, PART TWO (II).

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2 years ago

Peter Bellwood, “First Farmers: The Origins of Agricultural Societies”, 2005 was the topic of an earlier blog post.

Here I present: Peter Bellwood, “First Farmers: The Origins of Agricultural Societies”, 2005, PART TWO (II).

INTRODUCTION.

The “United Nations” Food Agricultural Organization (FAO) uses a map with twelve (12) designated regions (shown BELOW). The crops farmed in the twelve (12) regions is listed BELOW.

1 2 3 4 5 6 7 8 9 10 11 12

A Almond * A

Apple *

Apricot *

B Bamboo * * B

Banana * *

Barley *

Bean * *

Beetroot *

Blueberry *

C Cabbage * C

Cacao *

Carrot *

Cassava *

Celery *

Cherry *

Chickpea *

Chicory *

Chili Pepper *

Citrus *

Coconut *

Coffee *

Cucumber *

E Eggplant * E

F Fava Bean * F

Fig *

French Bean *

G Grape * * G

Grapefruit *

Groundnut *

H Hops * H

J Jerusalem Artichoke * J

L Lentil * L

Lettuce *

Lima Bean *

M Macadamia * M

Maize *

Mango * *

Melon * *

Millet *

Mustard

O Oats * O

Oil Palm *

Okra *

Olive *

Onion *

Orange *

P Papaya * P

Pea *

Pear *

Peach *

Pineapple *

Pistachio *

Potato * *

R Radish * R

Rice * * *

Rye *

S Sorghum * S

Soybean *

Spinach *

Squash * *

Sugarcane * *

Sunflower *

Sweet Potato *

T Tea * T

Teff *

Y Yam * Y

W Walnut * W

Wheat * * *

1 2 3 4 5 6 7 8 9 10 11 12

Here I presented: Peter Bellwood, “First Farmers: The Origins of Agricultural Societies”, 2005, PART TWO (II).

COMMENTS.

The twelve (12) UN-FAO regions are listed BELOW. This is followed by a map of spread agriculture by the first farmers. These prehistoric societies developed agricultural before the advent of writing in 3,500 BC Mesopotamia’.

Here I present: Peter Bellwood, “First Farmers: The Origins of Agricultural Societies”, 2005, PART TWO (II).

INTRODUCTION.

The “United Nations” Food Agricultural Organization (FAO) uses a map with twelve (12) designated regions (shown BELOW). The crops farmed in the twelve (12) regions is listed BELOW.

1 2 3 4 5 6 7 8 9 10 11 12

A Almond * A

Apple *

Apricot *

B Bamboo * * B

Banana * *

Barley *

Bean * *

Beetroot *

Blueberry *

C Cabbage * C

Cacao *

Carrot *

Cassava *

Celery *

Cherry *

Chickpea *

Chicory *

Chili Pepper *

Citrus *

Coconut *

Coffee *

Cucumber *

E Eggplant * E

F Fava Bean * F

Fig *

French Bean *

G Grape * * G

Grapefruit *

Groundnut *

H Hops * H

J Jerusalem Artichoke * J

L Lentil * L

Lettuce *

Lima Bean *

M Macadamia * M

Maize *

Mango * *

Melon * *

Millet *

Mustard

O Oats * O

Oil Palm *

Okra *

Olive *

Onion *

Orange *

P Papaya * P

Pea *

Pear *

Peach *

Pineapple *

Pistachio *

Potato * *

R Radish * R

Rice * * *

Rye *

S Sorghum * S

Soybean *

Spinach *

Squash * *

Sugarcane * *

Sunflower *

Sweet Potato *

T Tea * T

Teff *

Y Yam * Y

W Walnut * W

Wheat * * *

1 2 3 4 5 6 7 8 9 10 11 12

Here I presented: Peter Bellwood, “First Farmers: The Origins of Agricultural Societies”, 2005, PART TWO (II).

COMMENTS.

The twelve (12) UN-FAO regions are listed BELOW. This is followed by a map of spread agriculture by the first farmers. These prehistoric societies developed agricultural before the advent of writing in 3,500 BC Mesopotamia’.

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