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Elizabeth Andoh,” Washoku: Recipes from the Japanese Home Kitchen”, 2005.

Elizabeth Andoh is a Japanese chef that I quote “cook five ways” as a principle. Each mealtime a cook prepares five recipes. Ways of cooking: fry, bake, grill, steam, roast … etcetera. This means cook meals thinking the Japanese way.

2 thoughts on “Elizabeth Andoh,” Washoku: Recipes from the Japanese Home Kitchen”, 2005.”

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